2024 Ottaviano Lambruschi, ‘Costa Marina' Vermentino, Liguria, Italy Magnum 1.5 L Magnum Clos Des Grillons Followed by a two-week post-fermentation

Followed by a two-week post-fermentation maceration

Soil: Clay-limestone on the hillsides and sandy-loam in the plains

so we are very proud to be making wine from some of the oldest known Flora vines in the country

Grapes: 70% Garnacha 20% Macabeo

corked and caged

2024 Ottaviano Lambruschi, ‘Costa Marina' Vermentino, Liguria, Italy Magnum 1.5 L Magnum Clos Des Grillons Followed by a two-week post-fermentationEstate bottled, 100% Vermentino grapes from the Costa Marina vineyard; grown in rocky, reddish clay soil; restrained yield of fruit per acre of vineyard; fermented using selected yeasts and bottled relatively early in the following year. Pale straw color; striking intensity of aroma and flavor; notes of wild herbs and lemon peel; endless finish, very fresh acidity. Pair with your best seafood, or with roast chicken. From the importer