Wusthof - Classic Santoku 7" - Velvet Oyster Glassware MAINTENANCE

MAINTENANCE

4" x 4" x 4"

A “Brotform” bread dough rising basket gives your bread: Crunchy crust

Simply add to fish before cooking or grilling

Crafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness

Wusthof - Classic Santoku 7" - Velvet Oyster Glassware MAINTENANCEThe 7" Wusthof Classic Hollow Edge Santoku Knife is a Japanese styled cook's knife. Like the French cook's knife it is the workhorse of any kitchen. The hollow grounds on the blade create pockets of air between the blade and food, preventing slices from sticking to the knife making for cleaner and efficient slices. Like all knives in Wusthof's Classic series, this knife comes precision forged from a single piece of precisely tempered, high carbon,