Corralejo Extra Anejo Tequila 750ml GRAPE BRANDY Fermented in pine vats &

Fermented in pine vats & distilled by Don Cosmé Hernandez from Agave Espadín grown at about 5700 feet in hilly

Kula Dark Rum was distilled and blended with the classic Hawaiian Mai Tai in mind

Deep and dark in the glass

Made from 100% blue weber agave

Hiram Walker Peach Brandy is a delicious blend of fine brandy spirits and delicate

Corralejo Extra Anejo Tequila 750ml GRAPE BRANDY Fermented in pine vats &With a 250 year history in a community rich with tequila tradition, Corralejo celebrates the flavor of Mexico with this Extra Anejo aged 36 months in Charred American Oak Barrels. Sweet & spice on the nose, Oak, smoke, citrus with hints of caramel and agave sugar on the palate.