2024 Max Kilburg Ohligsberg Riesling Kabinett, Mosel, Germany 1.5L Magnum Forthave undergo a maceration of twelve

undergo a maceration of twelve to twenty-four hours and then fermentation happens spontaneously with indigenous yeasts in stainless steel

Hyper-oxidation of the must

The Merlot comes from the Pickberry Vineyard on the far side of Sonoma Mountain

A burst of flavors showcasing subtle notes (milk rolls

Approximately 18 months in 2000- and 3000-liter oak barrels

2024 Max Kilburg Ohligsberg Riesling Kabinett, Mosel, Germany 1.5L Magnum Forthave undergo a maceration of twelveThe Ohligsberg is considered, by nearly every German winemaker we speak with, among the top sites of the Mosel. It has a great exposure, so warmth and ripeness is not a problem, yet parts of it are also tucked into a side valley of sorts and the wines benefit from the cool breezes that slide down the valley. As such, the wine is both powerful and deep not lavish exactly but it often presents a darker, deeper fruit tone, more than one taster has noted